Acquerello aged rice enhances Italian cuisine at its finest. Acquerello rice is famous among chefs and gourmet lovers and it is considered the best rice in the world. Grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding.
With Acquerello your risotto will be always perfect. To preserve its quality, it is packed in unique vacuum-sealed enameled tins, available in different formats. An extreme care is given to production and packaging, that take place directly on the farm, in respecting nature and environment
Acquerello is the ultimate Carnaroli “Extra” rice, produced and packed by the Rondolino’s family on the Colombara farm, in the heart of Vercelli province
Its own success is the result of extensive researches and Rondolino’s legacies. It’s the union of tradition and innovation, that allows its exclusive way of production