Directly from Bronte, at the base of mount Etna, Sicily:
Pesto alla Brontese:
80% pistachio and olive oil Nocellera dell’Etna, the elite line pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil
Produced only with Bronte pistachio PDO (50%), oil Nocellara dell’Etna and sugar. Store in cool, dry conditions, for a maximum of one year. Once opened the pot, consume within a month.